Hungarian
Töltött Paprika
“Bell peppers stuffed with a savory blend of beef, pork, and rice, simmered in a rich tomato and paprika sauce.”
Medium1.5 hours
Where it comes from
Emerging from the culinary practices of the Great Plains, this dish reflects the Magyar tradition of using abundant summer produce.
Follow the thread
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Sauté onions and garlic in a pan until translucent.
- 2
Combine ground beef, pork, cooked rice, and spices in a bowl.
- 3
Stuff the bell peppers with the mixture.
- 4
Place stuffed peppers in a pot, cover with tomato sauce, and sprinkle with paprika.
- 5
Simmer on low heat until peppers are tender.
- 6
Serve with a dollop of sour cream.
