Crisp and sweet, bell peppers offer a bright crunch and a refreshing burst of flavor, ranging from mild to tangy. Their vibrant colors bring visual appeal and a sweet, aromatic quality to a variety of dishes.
Where it comes from
Native to Central and South America, bell peppers have been integrated into Mediterranean and Asian cuisines, transforming dishes with their naturally sweet taste and vibrant hues.
In the kitchen
Bell peppers are versatile, used raw in salads, roasted for added sweetness, or sautéed to build a foundation of flavor in sauces and stir-fries.
