Ofada Rice and Ayamase Sauce
Nigerian

Ofada Rice and Ayamase Sauce

Local Nigerian rice served with a spicy green pepper sauce.

Ofada riceOfada rice
green peppersgreen peppers
OnionOnion
palm oilpalm oil
locust beanslocust beans
seasoning cubesseasoning cubes
Hard2 hours

Where it comes from

A specialty of the Yoruba people, Ofada rice is often paired with Ayamase sauce for a flavorful meal.

On the Palate

HeatRichnessComplexityFermentFreshness

What goes into it

Herbs & Spices

Grains & Staples

Dairy & Fats

Sauces & Condiments

How it's made

  1. 1

    Cook Ofada rice

  2. 2

    Prepare Ayamase with green peppers and palm oil

  3. 3

    Serve sauce over rice

Dishes like this

More from Nigerian