Easy1 hour
Where it comes from
A beloved dish among the Yoruba in southwestern Nigeria, Asaro is often enjoyed as a comforting evening meal.
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On the Palate
What goes into it
How it's made
- 1
Peel and cut yams into chunks.
- 2
Boil yam pieces until soft.
- 3
Blend tomatoes, peppers, and onions into a puree.
- 4
Heat palm oil, add the puree and crayfish, simmering until thick.
- 5
Combine with yams, seasoning to taste.
