Easy45 min
Where it comes from
Plantain Pottage is a popular dish among the Igbo in southeastern Nigeria, often served at family gatherings.
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On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Dairy & Fats
How it's made
- 1
Peel and slice plantains into discs.
- 2
Heat palm oil, sauté onions, and add tomatoes and peppers.
- 3
Incorporate smoked fish and crayfish, simmering gently.
- 4
Add plantain slices, cooking until soft.
- 5
Adjust seasoning and serve warm.
