Nigerian
Chin Chin
“Crunchy, fried dough snacks flavored with nutmeg and sugar.”
Flour
Sugar
Nutmeg
Butter
Milk
Vegetable OilEasy45 min
Where it comes from
A favorite Nigerian snack, Chin Chin is often made during festive periods and enjoyed by all ages.
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Mix flour, sugar, and nutmeg
- 2
Roll and cut into small pieces
- 3
Fry until golden
