Nigerian
Puff Puff
“Sweet, deep-fried dough balls, popular as a snack.”
Flour
Sugar
Yeast
Water
Vegetable OilEasy1 hour
Where it comes from
Puff Puff is a beloved West African snack, often enjoyed during celebrations and as street food.
On the Palate
What goes into it
How it's made
- 1
Mix flour, sugar, and yeast
- 2
Allow dough to rise
- 3
Fry dough balls until golden
