Nigerian
Egusi Soup
“A hearty soup made with ground melon seeds and leafy vegetables.”
egusi seeds
palm oil
Beef
Spinach
Crayfish
OnionHard1.5 hours
Where it comes from
Egusi Soup is a staple in Nigerian cuisine, particularly among the Yoruba and Igbo people, offering a rich, savory taste.
On the Palate
What goes into it
How it's made
- 1
Blend melon seeds with water
- 2
Cook with palm oil, meat, and vegetables
- 3
Simmer until thickened
