Martabak
“Indonesian stuffed pan-fried pancake, either savory with egg and meat or sweet with chocolate, peanuts, and condensed milk.”
Flour
Egg
Onion
Garlic
Butter
MeatWhere it comes from
Martabak is a beloved Indonesian street food that reflects the country's diverse flavors and culinary traditions. This pan-fried pancake, filled with either savory or sweet ingredients, has roots in Indian and Middle Eastern cuisines, adapted over time to fit local tastes. The surprising versatility of Martabak means it can cater to both sweet cravings and hearty appetites.
On the Palate
What goes into it
How it's made
- 1
Prepare the dough by mixing flour, water, and a pinch of salt, allowing it to rest until pliable.
- 2
Roll out the dough into thin circles and fill one half with a mixture of eggs, minced meat, and spices or sweet fillings like chocolate and peanuts.
- 3
Fold the dough over the filling, sealing it securely, and pan-fry until golden brown and crispy.
- 4
Slice into wedges and serve hot, often accompanied by a side of sweetened condensed milk for dipping.
