Pelmeni
“Traditional Russian dumplings filled with meat.”
Flour
Egg
Water
Ground Beef
Onion
saltWhere it comes from
Pelmeni are a beloved comfort food across Russia, believed to have originated from Siberian regions, often enjoyed during cold winter months.
On the Palate
How it's made
5 steps · Show ↓45 min active
How it's made
5 steps · Show ↓- 110 min
In a large bowl, combine flour, egg, and water to form a smooth dough. Knead it until it becomes elastic and slightly tacky to the touch.
- 25 min
Mix ground beef, finely chopped onion, salt, and pepper to create a well-seasoned filling. The aroma of the onion should be prominent but not overpowering.
- 315 min
Roll out the dough thinly and cut into circles. Place a small spoonful of filling in the center of each circle, then fold and seal the edges tightly.
- 410 min
Bring a large pot of salted water to a boil. Drop the pelmeni into the water, ensuring they float freely. Cook until they rise to the surface and the dough turns translucent.
Watch outMake sure the water is at a rolling boil before adding pelmeni, or they may stick together.
- 55 min
Remove the pelmeni with a slotted spoon and serve hot, optionally with sour cream or butter.
