curry powder
Spice◎ Good year-round
Used in 4 of 45 cuisines (9%)
Curry powder is a fragrant medley of spices that evokes warmth and comfort, delivering a complex flavor profile that ranges from earthy to spicy. Its vibrant color and aromatic qualities make it a staple in cuisines around the world, particularly in Indian cooking.
Where it comes from
Curry powder is a Western invention that combines various spices used in Indian cuisine, reflecting the colonial history and global influences on culinary practices.
In the kitchen
Curry powder is used to season meats, vegetables, and sauces, often sautéed in oil to release its essential oils, creating aromatic bases for curries, soups, and stews.
Nutrition (per 100g)
325kcalCal
12.0gProtein
14.0gFat
65.0gCarbs
25.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Coconut Milk
Simmer together gently. Curry's warmth meets coconut's creamy sweetness, creating a rich, velvety sauce.
Chicken
Sear chicken first, then add curry powder. The meat absorbs the spices, creating layers of flavor with each bite.
Onion
Sauté onions until soft, then add curry powder. The sweetness of onions lifts the spice, creating a fragrant base.
Coconut
Simmer coconut milk with curry powder. The spices bloom in the creamy base, creating a warm, aromatic sauce.
Cauliflower
Toss cauliflower with curry powder before roasting. Heat releases warm, complex spices that cling to each floret.
Coconut Oil
Medium heat, coconut oil blooms the spices. The oil's richness carries curry's warmth without overpowering.
