Curried Goat
“Tender goat meat stewed in a rich curry sauce.”
goat meat
curry powder
Potato
Garlic
Ginger
GoatWhere it comes from
Curry goat is a traditional dish that reflects the Indian influence on Jamaican cuisine.
On the Palate
How it's made
4 steps · Show ↓30 min active · 720 min waiting
How it's made
4 steps · Show ↓- 15 min
In a dry skillet over low heat, toast the cumin, coriander, fenugreek seeds, and ground turmeric until they release a fragrant aroma, about 2 minutes. Let cool, then grind into a fine powder using a spice grinder or mortar and pestle.
- 210 min
Place the goat meat in a large bowl. Add sliced onions, minced garlic, sliced Scotch bonnet, thyme sprigs, seasoned salt, black pepper, and half of the prepared curry powder. Massage the mixture into the meat using gloves, ensuring each piece is well-coated.
Watch outEnsure even coating of the spices on the meat to maximize flavor.
- 30 min
Transfer the seasoned goat meat to an airtight container and refrigerate for at least 12 hours, allowing the flavors to penetrate deeply into the meat.
- 415 min
In a large pot or Dutch oven, combine the marinated goat meat with chopped potatoes and 2 cups of water. Bring to a boil over medium-high heat, then reduce to low and cover. Simmer gently, stirring every 20 minutes until the potatoes break down and the meat is tender, about 1.5 to 2 hours.
Watch outStir regularly to prevent sticking and ensure even cooking.
