Pepper Pot Soup
“A hearty soup made with callaloo and hot peppers.”
Beef
Pork
callaloo
scotch bonnet pepper
Coconut Milk
VegetablesWhere it comes from
Pepper Pot Soup is a traditional Jamaican dish inspired by African and Taino culinary practices.
On the Palate
How it's made
4 steps · Show ↓33 min active
How it's made
4 steps · Show ↓- 15 min
In a large pot, combine water, chicken bouillon, grated potatoes, grated carrots, chopped celery, onion, and peppers. Bring this mixture to a rolling boil over medium-high heat.
- 220 min
Once boiling, cover the pot and reduce the heat to a simmer. Cook for 20 minutes, or until the vegetables are tender and flavors meld together.
- 33 min
In a separate bowl, whisk together flour, salt, pepper, and water until smooth. Gradually stir this mixture into the simmering soup, stirring constantly to avoid lumps.
Watch outStir constantly while adding the flour mixture to prevent lumps and ensure a smooth soup.
- 45 min
Continue to stir the soup until it thickens slightly. Then, pour in the milk and heat through without boiling, stirring occasionally to combine the flavors.
