Jamaican
Escovitch Fish
“Fried fish topped with spicy vinegar-based dressing.”
Fish
Vinegar
Carrot
Onion
scotch bonnet pepper
Vegetable OilMedium40 min
Where it comes from
Escovitch fish is a traditional Jamaican dish influenced by Spanish escabeche, often served at festive occasions.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Dairy & Fats
How it's made
- 1
Fry fish until crisp
- 2
Top with pickled vegetables
