Caribbean chili among the hottest peppers; fruity tropical scent with searingly high capsaicin.
Where it comes from
Hailing from the Caribbean, particularly Jamaica, scotch bonnets have been integral to local cuisine for centuries, often used in traditional jerk seasoning that showcases their fiery character.
In the kitchen
Scotch bonnets are essential in creating spicy sauces and marinades, infusing dishes with heat and a unique fruity flavor that enhances the overall complexity of Caribbean recipes.
Nutrition (per 100g)
40kcalCal
1.0gProtein
0.2gFat
9.0gCarbs
1.5gFiber
Values are AI-estimated, not from a laboratory database
