Allspice
Spice◎ Good year-round
Used in 5 of 45 cuisines (11%)
Spicy and aromatic, allspice delivers a warm, complex flavor profile reminiscent of cinnamon, nutmeg, and cloves. Its rich, piquant essence is a cornerstone in Caribbean and Middle Eastern cuisines.
Where it comes from
Native to the Caribbean, allspice was first discovered by European explorers in the 16th century and has since become a key ingredient in various global cuisines.
In the kitchen
Allspice is used whole or ground, imparting warmth and depth to meat dishes, sauces, and desserts, making it a versatile spice in the pantry.
Nutrition (per 100g)
263kcalCal
2.0gProtein
8.0gFat
54.0gCarbs
7.0gFiber
Values are AI-estimated, not from a laboratory database
