Bread
Bakery◎ Good year-round
Used in 16 of 45 cuisines (36%)
The comforting crunch that makes any meal feel like home.
Crusty and warm, bread transcends mere sustenance, offering a comforting aroma and a chewy texture that pairs beautifully with any meal. Its golden crust and soft crumb invite indulgence and sharing.
Where it comes from
Bread is one of humanity's oldest prepared foods, with roots tracing back to ancient civilizations that celebrated its role in daily life and religious rituals across cultures.
In the kitchen
Bread serves as an essential accompaniment to meals, perfect for soaking up sauces, or as the foundation of sandwiches, providing both sustenance and comfort in countless forms.
Nutrition (per 100g)
265kcalCal
9.0gProtein
3.2gFat
49.0gCarbs
2.7gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Cheese
Melt cheese over bread under a broiler. The heat softens the bread and crisps the edges, while the cheese turns bubbly and golden.
Olive Oil
Dip warm bread in olive oil. The oil's fruitiness lifts the bread's subtle sweetness. Best with a sprinkle of salt.
Garlic
Rub fresh garlic on toasted bread. The heat releases garlic's sharpness, infusing the bread with a warm, pungent aroma.
Cheddar Cheese
Grill cheddar on bread until bubbly and golden. The cheese melts into the bread, creating a crunchy, gooey delight.
Condensed Milk
Spread on warm bread. The heat softens the milk, creating a sweet, silky layer that melts in your mouth.
