Middle Eastern

Musakhan

“Palestinian roasted chicken on taboon bread with caramelized onions, sumac, and olive oil, a deeply savory celebration dish.”

Onion

Olive Oil

Bread

Allspice

Chicken

Sumac

Medium30 min

Where it comes from

Musakhan is a traditional Palestinian dish that celebrates the flavors of the region, often served during gatherings and special occasions. This dish features roasted chicken on taboon bread, reflecting the importance of bread in Middle Eastern culture. The surprising aspect is the use of sumac, which adds a tart, lemony zest that elevates the dish's overall flavor profile.

On the Palate

How it's made

4 steps · Show ↓

30 min active

1
10 min
Heat olive oil in a large pan over medium heat. Add sliced onions and cook until they become translucent and start to caramelize, releasing their sweet aroma.
2
10 min
Season the chicken with allspice and sumac, then nestle it among the onions in the pan. Allow the chicken to brown on all sides, absorbing the flavors of the spices and onions.
Watch out
Ensure the chicken is browned evenly on all sides without burning the onions.
3
5 min
Place the browned chicken and onions onto taboon bread laid out on a baking sheet. Drizzle any remaining pan juices over the top for extra flavor.
4
15 min
Bake in a preheated oven until the chicken is fully cooked and the bread is slightly crisp around the edges, capturing the savory juices.