Enchiladas
“Corn tortillas rolled around a filling and smothered in chili sauce and cheese, baked until bubbling.”
Chili Pepper
Tomato
Onion
Garlic
Cheese
CuminWhere it comes from
Enchiladas are a beloved Mexican dish that dates back to ancient times when Aztecs would wrap tortillas around various fillings. This traditional dish has evolved to include a myriad of ingredients and rich sauces, showcasing the diversity of Mexican cuisine. Interestingly, enchiladas were originally eaten as a street food, but they have since become a staple in households and restaurants alike.
On the Palate
How it's made
5 steps · Show ↓50 min active
How it's made
5 steps · Show ↓- 110 min
Prepare the filling by cooking the meat in a skillet until browned and cooked through. Add chopped onions and garlic, cooking until fragrant and translucent.
Watch outAvoid burning the garlic by stirring constantly.
- 210 min
Stir in the chopped chili peppers and tomatoes. Add cumin and cook until the mixture is thick and aromatic.
- 35 min
Preheat the oven to 350°F (175°C). Warm the tortillas on a skillet until pliable.
- 410 min
Spoon the filling onto each tortilla, roll tightly, and place seam-side down in a baking dish. Cover with your choice of enchilada sauce and sprinkle with cheese.
- 515 min
Bake in the preheated oven until the sauce is bubbling and the cheese is melted and golden.
