Bunny Chow
“A hollowed-out loaf of bread filled with spicy curry.”
Where it comes from
Bunny Chow originated in Durban during the apartheid era as a convenient and affordable meal, combining Indian spices with local tastes.
On the Palate
How it's made
5 steps · Show ↓40 min active
How it's made
5 steps · Show ↓- 15 min
In a large pot, heat a splash of oil over medium heat. Add the chicken pieces and brown on all sides, ensuring a golden crust forms, about 5 minutes.
Watch outMake sure not to overcrowd the pot; this will prevent the chicken from browning properly.
- 25 min
Add curry powder and stir until fragrant, about 1 minute. Toss in chopped vegetables, stirring to coat them in the spices.
- 320 min
Pour in enough water to cover the chicken and vegetables. Bring to a simmer and cook until the chicken is tender and the sauce thickens, about 20 minutes.
- 45 min
While the curry simmers, hollow out a loaf of bread, leaving a sturdy shell. The removed bread can be used for dipping later.
- 55 min
Fill the hollowed bread with the hot curry, making sure to include both chicken and vegetables. Serve immediately with a side of salad.
