Chakhokhbili
“Georgian chicken stew braised with tomatoes, onions, fresh herbs, and a touch of wine, served with bread.”
Tomato
Onion
Garlic
Cilantro
Basil
Chili PepperWhere it comes from
Chakhokhbili is a classic Georgian chicken stew that reflects the country’s love for hearty, aromatic dishes. Its roots can be traced back to the 19th century, where it became a favorite in both homes and restaurants. This dish is culturally significant as it embodies the essence of Georgian hospitality, often served with bread to soak up the rich, flavorful sauce.
On the Palate
What goes into it
How it's made
- 1
Sear pieces of chicken in a hot pot until golden brown to build flavor.
- 2
Add chopped onions and cook until translucent, then stir in diced tomatoes and herbs.
- 3
Pour in a splash of wine to deglaze, infusing the dish with depth.
- 4
Simmer the stew until the chicken is tender and the flavors meld beautifully.
- 5
Serve hot with crusty bread for a comforting meal.
