Rouladen
“Thin slices of beef rolled with pickles, bacon, and onions.”
Beef slices
pickles
Bacon
Onion
Broth
BeefWhere it comes from
Rouladen is a traditional German dish often served during Sunday dinners and holidays, offering a hearty and comforting meal.
On the Palate
How it's made
4 steps · Show ↓19 min active · 90 min waiting
How it's made
4 steps · Show ↓- 15 min
Lay out the beef slices on a clean surface. Spread a thin layer of mustard over each slice, then place a strip of bacon and a slice of pickle at one end.
- 23 min
Roll the beef slices tightly around the filling, securing them with toothpicks or kitchen twine.
- 38 min
In a large skillet, heat a little oil over medium-high heat. Add the rouladen and brown on all sides, about 8 minutes.
Watch outEnsure the meat is browned evenly on all sides for flavor.
- 43 min
Add the chopped onion to the skillet and cook until translucent, about 3 minutes. Pour in the broth, bring to a simmer, and cover. Cook for 1.5 to 2 hours until the beef is tender.
Watch outThe broth should be simmering gently, not boiling.
