Königsberger KlopseReibekuchenSauerbratenZwiebelkuchen

Rhineland-Saxon German

Sauerbraten vinegar-braise, Reibekuchen potato pancakes, Königsberger Klopse — western and eastern German plain cooking.

4 dishes · 29 ingredients · 6 techniques
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The Pantry

ButterButterFlourFlourEggEggOnionOnionLemonLemonBlack PepperBlack PepperBeefBeefAnchovyAnchovy
See all 29 ingredients›

Proteins

EggEggBeefBeefAnchovyAnchovyGround BeefGround BeefBaconBacon

Vegetables

OnionOnionCarrotCarrotPotatoPotato

Fruits

LemonLemonRaisinRaisin

Herbs & Spices

Black PepperBlack PepperCloveCloveCapersCapersbay leafbay leafCaraway SeedsCaraway SeedsJuniper BerryJuniper Berry

Grains & Staples

FlourFlourBreadBreadwheat flourwheat flourGingerbreadGingerbread

Dairy & Fats

ButterButterCreamCreamSour CreamSour Cream

Sauces & Condiments

Red WineRed WineSugarSugarRed Wine VinegarRed Wine VinegarsaltsaltApple SauceApple Sauce

Other

YeastYeast

How They Cook

Techniques that define this cuisine

01

Sauteing

ReibekuchenZwiebelkuchen
02

Marinating

Sauerbraten
03

Braising

Sauerbraten
04

Boiling

Königsberger Klopse
See 2 more techniques›
Baking
Simmering

Signature Dishes (4)

Königsberger Klopse
Königsberger Klopse
Medium1.5h
Reibekuchen
Reibekuchen
Easy40m
Sauerbraten
Sauerbraten
Hard72h
Zwiebelkuchen
Zwiebelkuchen
Medium1.5h

Other regions

Siblings within German — each its own tradition.

Bavarian German
4

Bavaria's pork-and-beer kitchen — Schweinshaxe, Pretzel, Bratwurst, Leberkäse. Munich Hofbräuhaus tradition.

Swabian German
3

Swabia (Stuttgart) — egg-pasta country. Maultaschen monk-dumplings, Spätzle, Käsespätzle. Distinct from Bavarian pork tradition.

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