Red wine vinegar is robust and slightly fruity, with a deep red hue that hints at its complex flavor profile. Its bold character adds depth to a variety of dishes.
Where it comes from
Found in kitchens worldwide, red wine vinegar originated from the fermentation of red wine, with its use dating back to ancient Rome, where it was prized for its versatility.
In the kitchen
Perfect for dressings, marinades, and braising liquids, it enhances the flavor of meats and vegetables alike, providing balance and acidity.
Nutrition (per 100g)
14kcalCal
0.0gProtein
0.0gFat
0.4gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
