Thick and creamy with a tart edge, strained yogurt has a velvety texture that coats the palate. Its refreshing flavor balances beautifully with savory or sweet dishes, making it an essential component in many cuisines.
Where it comes from
Strained yogurt has roots in Middle Eastern and Indian cooking, where it has been used for centuries as a cooling agent and a base for various dips and sauces.
In the kitchen
It serves as a base for sauces, dressings, or dips, adding tanginess and richness to dishes, while also enhancing the overall mouthfeel.
