Lemon Juice
Condiment◎ Good year-round
Used in 9 of 45 cuisines (20%)
Lemon juice, with its bright acidity and vibrant zest, enlivens dishes, adding a refreshing tang that cuts through richness. Its aromatic qualities evoke sunshine, making it an essential component in both sweet and savory preparations.
Where it comes from
Lemon juice has roots in ancient Persia and India, where lemons were cultivated and valued for their flavor and health benefits. Today, it is a staple in global cuisines, symbolizing freshness and vitality.
In the kitchen
In cooking, lemon juice is used to enhance flavors, balance richness, and brighten dishes. It serves as a key ingredient in dressings, marinades, and desserts, elevating the overall culinary experience.
Nutrition (per 100g)
22kcalCal
0.4gProtein
0.1gFat
6.9gCarbs
0.3gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Olive Oil
Whisk together for a dressing. Olive oil's richness balances lemon's bright acidity, lifting salads.
Oil
Mix off-heat. Oil tempers lemon's tartness, leaving a fresh, bright finish perfect for salads.
Garlic
Crush garlic into lemon juice. The sharpness of garlic softens, while lemon's acidity brightens the mix.
Honey
Mix with honey for a glaze. Lemon's tang balances honey's sweetness, creating a sticky, bright finish.
Za'atar
A squeeze of lemon juice brightens za'atar's herbal notes. Add just before serving to keep flavors vibrant and fresh.
egg yolks
Whisk with yolks over gentle heat. The acid cuts through richness, brightening the sauce. Keep stirring to avoid curdling.
