Middle Eastern

Fattoush

“Middle Eastern bread salad with toasted pita, fresh vegetables, sumac, and a tangy pomegranate dressing.”

Lettuce

Tomato

Cucumber

Olive Oil

Lemon

Mint

Easy30 min

Where it comes from

Fattoush is a traditional Middle Eastern bread salad, celebrated for its vibrant colors and fresh flavors. Originating in Lebanon, this dish creatively uses leftover pita bread, which is toasted and mixed with seasonal vegetables and herbs. Fattoush embodies the resourcefulness of home cooking, turning simple ingredients into a refreshing meal, often enjoyed during summer gatherings.

On the Palate

What goes into it

How it's made

1
Toast or fry pieces of pita bread until crispy for added texture.
2
Combine chopped vegetables such as tomatoes, cucumbers, and radishes with fresh herbs.
3
Toss the vegetables with the crispy pita and a tangy dressing made from lemon juice and pomegranate molasses.
4
Serve immediately to enjoy the contrasting textures of the crispy bread and fresh veggies.

Grilling