Lebanese
Baba Ganoush
“A smoky eggplant dip blended with tahini, lemon juice, and garlic.”
Eggplant
Tahini
Lemon Juice
Garlic
Olive Oil
saltMedium25 min
Where it comes from
Baba Ganoush is a classic Levantine dish, often served as a mezze, and highlights the use of eggplant in Lebanese cuisine.
On the Palate
What goes into it
How it's made
- 1
Roast eggplant until soft.
- 2
Blend with tahini, lemon juice, and garlic.
- 3
Season with salt and olive oil.
