Shawarma
“Slow-roasted spiced meat carved from a vertical spit, served in pita with tahini, pickles, and vegetables.”
Lamb
Tahini
Garlic
Cumin
Turmeric
CinnamonWhere it comes from
Shawarma originated in the Ottoman Empire and has since evolved into a staple of Middle Eastern cuisine, particularly in Lebanon and Turkey. This dish features marinated meat cooked on a vertical rotisserie, allowing for a unique blend of flavors and textures as the outer layer crisps up. Shawarma's accessibility and bold flavors have made it a global favorite, often enjoyed as a quick meal on the go.
A street food icon, this dish is all about the spices and the slow-roasted meat that beckons for a bite.
On the Palate
What goes into it
How it's made
- 1
Marinate thinly sliced meat in a mixture of spices, garlic, and yogurt to enhance flavor and tenderness.
- 2
Stack the marinated meat onto a vertical spit and cook slowly, allowing the outer layers to crisp.
- 3
Slice the cooked meat off the spit and serve in pita bread with tahini, pickles, and fresh vegetables.
- 4
For added flavor, drizzle with garlic sauce or hot sauce.
