Easy1.5 hours
Where it comes from
Riz a Djej is a beloved Lebanese dish, merging the influences of Arab and Ottoman culinary traditions with its use of spices and nuts.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Brown chicken pieces in olive oil and set aside.
- 2
In the same pot, toast vermicelli until golden brown.
- 3
Add rice and spices, stirring to coat.
- 4
Return chicken to the pot and add water or broth.
- 5
Cook until the rice is tender and the chicken is fully cooked.
