Juicy and flavorful, ground meat provides a savory base that absorbs spices and herbs beautifully. Its tender texture allows for a multitude of preparations, from meatballs to tacos.
Where it comes from
Ground meat has roots in numerous cuisines worldwide, evolving from the need to utilize every part of the animal in various traditional dishes.
In the kitchen
Used in a variety of dishes, ground meat acts as a versatile canvas, allowing for creativity through seasoning and preparation methods.
Nutrition (per 100g)
250kcalCal
26.0gProtein
18.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Onion
Sauté onions first till translucent, then add meat. Onions' sweetness seeps into meat, lifting its depth.
Tomato
Brown meat first, then add tomatoes. Tomatoes' acidity cuts through the richness, balancing flavors.
Garlic
Add minced garlic after browning meat. Garlic's sharpness infuses, adding warmth and depth.
