Lebanese
Mujadara
“A hearty dish of lentils and rice, topped with caramelized onions.”
Lentils
Rice
Onion
Cumin
Olive Oil
saltMedium40 min
Where it comes from
Mujadara is a comfort food in Lebanon, often enjoyed during Lent or as a vegetarian main course.
On the Palate
What goes into it
How it's made
- 1
Cook lentils until tender.
- 2
Cook rice separately.
- 3
Caramelize onions and mix with lentils and rice.
