Turkish
Kebab
“Turkish grilled seasoned meat on skewers or rotisserie, the iconic dish of Anatolian cuisine.”
Lamb
Onion
Garlic
Cumin
Parsley
TomatoMedium1 hour
Where it comes from
Kebab is a staple of Turkish cuisine, with its roots tracing back to the Ottoman Empire. This dish represents the communal spirit of sharing meals, often enjoyed at gatherings and celebrations. Interestingly, kebab variations exist across many cultures, showcasing local ingredients and cooking techniques.
On the Palate
What goes into it
How it's made
- 1
Marinate chunks of meat in a mixture of spices, yogurt, and olive oil to enhance flavor and tenderness.
- 2
Skewer the marinated meat, alternating with vegetables like bell peppers and onions for added flavor and color.
- 3
Grill the skewers over an open flame or on a barbecue until perfectly charred and cooked through.
