Where it comes from
Iskender Kebab hails from Bursa, Turkey, and is a revered dish that showcases the rich flavors of Turkish cuisine. It uniquely combines layers of doner kebab with a luscious tomato sauce and melted butter, creating a feast for the senses. It's intriguing to note that this dish is often served with a side of yogurt, balancing the richness.
On the Palate
How it's made
5 steps · Show ↓25 min active
How it's made
5 steps · Show ↓- 15 min
Thinly slice the lamb and season with salt and black pepper. Heat a grill pan over medium-high heat and sear the lamb slices until browned on both sides, about 5 minutes.
Watch outAvoid overcrowding the pan to ensure even browning.
- 25 min
In a small saucepan, heat the tomato sauce until it simmers gently. Add a pinch of salt and let it reduce slightly, about 5 minutes.
- 35 min
Cut the pita into bite-sized pieces and toast them lightly in a dry pan until crisp. Spread the toasted pita on a serving platter.
- 45 min
Place the seared lamb over the pita. Pour the hot tomato sauce evenly over the meat and bread.
- 55 min
In a separate pan, melt the sheep's butter until it is foamy, then drizzle it over the dish. Serve with a side of yogurt mixed with crushed garlic.
