Turkish
Muhlama
“A rich and gooey cornmeal and cheese dish, perfect for cold Black Sea mornings.”
Easy30 min
Where it comes from
Muhlama, a staple of the Black Sea, is influenced by the region's mountainous terrain and dairy-rich diet.
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On the Palate
What goes into it
How it's made
- 1
Melt butter in a pan.
- 2
Add cornmeal, stir until golden.
- 3
Gradually add water, stirring constantly.
- 4
Add mountain cheese, melt into a creamy consistency.
- 5
Season with salt, serve hot.
