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A cheese made from cow's milk, known for its unique flavor that comes from the grazing of cows in mountain regions.
In the kitchen
Mountain cheese is made from cow's milk, known for its unique flavor derived from cows grazing in mountain regions. It is often used in fondue, gratins, and sandwiches. The flavor profile can vary depending on the specific grasses and herbs consumed by the cows.
Nutrition (per 100g)
300kcalCal
25.0gProtein
22.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
