Easy45 min
Where it comes from
Şakşuka is a staple of Aegean cuisine, reflecting the region's abundance of fresh vegetables and the influence of Mediterranean culinary traditions.
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On the Palate
What goes into it
How it's made
- 1
Cube eggplants and zucchini, fry in olive oil.
- 2
Sauté garlic and bell peppers, add chopped tomatoes.
- 3
Simmer until sauce thickens, season with salt.
- 4
Combine fried vegetables with sauce, serve with yogurt and mint.
