Medium1.5 hours
Where it comes from
Zeytinyağlı Enginar is a staple of the Aegean coast, where olive oil is revered and artichokes are celebrated in springtime feasts.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Peel and prepare artichokes, place in lemon water.
- 2
Sauté pearl onions in olive oil.
- 3
Add carrot, potato, and artichokes.
- 4
Pour in water, lemon juice, and sugar.
- 5
Simmer until vegetables are tender, garnish with dill.
