Turkish
Karnıyarık
“Eggplants stuffed with a savory mixture of ground beef and vegetables, a comforting dish with deep Aegean roots.”
Medium1.5 hours
Where it comes from
Karnıyarık is a beloved dish of the Aegean region, traditionally prepared in family kitchens, symbolizing hospitality and the abundance of local produce.
Follow the thread
On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
How it's made
- 1
Halve eggplants, scoop out centers and fry.
- 2
Sauté onions, ground beef, and bell peppers.
- 3
Mix in tomatoes, garlic, and parsley.
- 4
Stuff eggplants with the mixture.
- 5
Bake until eggplants are tender.
