Turkish
Etli Ekmek
“A thin, crispy flatbread topped with seasoned ground beef and vegetables, embodying the flavors of Central Anatolia.”
Medium1.5 hours
Where it comes from
Hailing from Konya, Etli Ekmek traces back to Seljuk times, where it was a staple for travelers and traders along the Silk Road.
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On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
Other
How it's made
- 1
Prepare dough by mixing flour, yeast, and water; let rise.
- 2
Sauté onions, ground beef, chopped tomatoes, and bell peppers.
- 3
Season with sumac and olive oil; spread on rolled-out dough.
- 4
Bake in a hot oven until edges are golden and crispy.
