Turkish
Çiğ Köfte
“Spicy and raw bulgur balls mixed with tomato and hot pepper paste, a bold delicacy from the southeast.”
Medium1 hour
Where it comes from
Çiğ Köfte, with its roots in Şanlıurfa, is a traditional dish reflecting the southeast's love for bold flavors and communal dining.
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On the Palate
What goes into it
Vegetables
Sauces & Condiments
How it's made
- 1
Soak bulgur in warm water until soft.
- 2
Mix with tomato and hot pepper paste.
- 3
Add finely chopped onions, garlic, and spices.
- 4
Knead into a paste-like consistency.
- 5
Shape into small logs, garnish with parsley and walnuts.
