Tangy and citrusy, sumac adds a bright, fruity note to dishes. Its deep burgundy color and unique flavor make it a favorite in Middle Eastern cuisine, where it elevates both meats and salads.
Where it comes from
Sumac has been used in Middle Eastern cooking for centuries, known for its vibrant flavor that complements the region's rich culinary traditions.
In the kitchen
Sprinkled over dishes or incorporated into spice blends, sumac contributes acidity and depth, enhancing everything from grilled meats to fresh salads.
Nutrition (per 100g)
313kcalCal
5.0gProtein
8.0gFat
57.0gCarbs
27.0gFiber
Values are AI-estimated, not from a laboratory database
