Hummus
“Creamy Levantine dip of pureed chickpeas, tahini, lemon, and garlic, drizzled with olive oil.”
Chickpea
Tahini
Lemon
Garlic
Olive Oil
CuminWhere it comes from
Hummus is a celebrated dip with origins tracing back to the Levant, where it has been enjoyed for centuries as a staple in Middle Eastern diets. Made primarily from chickpeas, tahini, and lemon juice, this creamy concoction embodies the essence of Mediterranean flavors. Surprisingly, hummus has become a symbol of cultural pride and unity, sparking friendly debates over its rightful origin among various countries.
On the Palate
How it's made
4 steps · Show ↓15 min active
How it's made
4 steps · Show ↓- 15 min
In a food processor, combine cooked chickpeas, tahini, lemon juice, and minced garlic. Blend until smooth, scraping down the sides as necessary. The mixture should be creamy and thick.
- 23 min
With the processor running, slowly drizzle in olive oil until the hummus reaches your desired consistency. It should look silky and smooth.
- 32 min
Taste and adjust seasoning with salt and cumin. Blend again briefly to incorporate the spices evenly.
- 45 min
Transfer the hummus to a serving dish, smoothing the top with the back of a spoon. Drizzle with olive oil and garnish with a few whole chickpeas, parsley, and a sprinkle of paprika for color and flavor.
