Medium2 hours
Where it comes from
Sumakiyeh is a unique dish from the Gaza Strip, where sumac is heavily used to impart a signature tang, reflecting the region's love for bold and sour flavors.
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On the Palate
What goes into it
How it's made
- 1
Brown lamb pieces in olive oil.
- 2
Add chopped chard and garlic to the pot.
- 3
Sprinkle sumac and stir in tahini to thicken the stew.
- 4
Simmer with chickpeas and dill until the lamb is tender.
- 5
Serve with warm bread to soak up the stew.
