Medium2 hours
Where it comes from
Maklouba is a traditional Palestinian dish, particularly in the West Bank and Jerusalem, known for its impressive presentation and the intricate layering of flavors.
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On the Palate
What goes into it
How it's made
- 1
Season chicken with allspice, cinnamon, and cardamom, then brown in olive oil.
- 2
Fry eggplant and cauliflower until golden.
- 3
Layer a pot with chicken, fried vegetables, and rice, adding broth to cook.
- 4
Simmer until the rice is cooked and flavors meld.
- 5
Invert the pot onto a serving platter to display the layered contents.
