Cardamom is the mysterious whisper of spice that elevates sweets to a celestial level.
Intensely floral and minty spice pod used in Indian sweets, chai, and Scandinavian pastries.
Where it comes from
Native to the Indian subcontinent, cardamom has been prized for centuries, often referred to as the 'queen of spices.' Its historical significance is highlighted by its use in ancient trade routes and medicinal practices.
In the kitchen
Cardamom is integral in spice blends like garam masala and enhances dishes such as curries, rice pilafs, and desserts, providing a warm, aromatic complexity that lingers on the palate.
Nutrition (per 100g)
311kcalCal
11.0gProtein
6.7gFat
68.0gCarbs
28.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Coffee
Crack cardamom pods, add to coffee grounds before brewing. The spice tames bitterness and adds a floral lift—think exotic, not overpowering.
Rice
Cook cardamom pods with rice. The spice infuses subtly, turning plain grains into an aromatic base.
Basmati Rice
Add whole pods with the rice as it cooks. The floral notes lift the rice, making each bite aromatic and slightly sweet.
rose syrup
Cardamom's warm spice enhances rose syrup's floral depth. Infuse gently for a fragrant, exotic touch.
