Hard3 hours
Where it comes from
Dal Baati Churma originates from the arid lands of Rajasthan, where resourcefulness in cooking and the use of ghee are culinary hallmarks.
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On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix wheat flour with ghee and water to form a dough.
- 2
Shape the dough into balls and bake until golden.
- 3
Cook a mixture of toor, chana, and mung dal with spices.
- 4
Prepare churma by crushing baati and mixing with sugar and cardamom.
- 5
Serve baati with dal and a side of churma.
