Easy1 hour
Where it comes from
Cholar Dal, a festive dish from Bengal, is traditionally prepared during celebrations, infused with the flavors of the Hooghly river region's spice trade.
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On the Palate
What goes into it
How it's made
- 1
Wash and soak chana dal for 30 minutes.
- 2
Cook dal with water, bay leaf, cardamom, cinnamon, and clove until soft.
- 3
In a separate pan, heat ghee, add cumin seeds, and let them crackle.
- 4
Stir in grated coconut, sugar, and raisins, cook briefly.
- 5
Combine the dal with the tempered spices, simmer for a few minutes, and serve hot.
