Warm and aromatic, garam masala is a complex blend of spices that varies by region, with sweet, savory, and spicy notes. This quintessential Indian spice mix is a culinary keystone in many dishes.
Where it comes from
Garam masala is deeply rooted in South Asian cooking, with its origins tracing back centuries, symbolizing the fusion of diverse spices in regional cuisines.
In the kitchen
Sprinkled over dishes at the end of cooking, it enhances flavors, adding warmth and depth to curries, rice, and roasted meats.
Nutrition (per 100g)
375kcalCal
9.0gProtein
12.0gFat
60.0gCarbs
8.0gFiber
Values are AI-estimated, not from a laboratory database
