Where it comes from
Turkey Tikka Masala is a fusion dish that has roots in Indian cuisine but has been adapted to incorporate turkey, traditionally a Western meat. This dish emerged as a response to the changing culinary landscape in Britain during the mid-20th century, highlighting the influence of Indian flavors on Western palates. Its creamy sauce and aromatic spices create a comforting, yet exotic experience.
- ·Uses turkey instead of chicken
- ·Fusion dish
On the Palate
How it's made
5 steps · Show ↓36 min active · 30 min waiting
How it's made
5 steps · Show ↓- 10 min
Marinate turkey pieces in yogurt, garlic, and garam masala. Let them sit for at least 30 minutes to absorb the flavors.
- 28 min
Heat oil in a pan over medium-high heat until shimmering. Add marinated turkey pieces and cook until browned on all sides, about 8 minutes.
Watch outEnsure the turkey is not crowded in the pan; it should brown, not steam.
- 36 min
Remove the turkey and set aside. In the same pan, add chopped onions and cook until they are soft and golden, about 6 minutes.
- 412 min
Stir in garlic and spices, cooking until fragrant, about 2 minutes. Then, add chopped tomatoes and cook until they break down into a thick sauce, about 10 minutes.
- 510 min
Return the turkey to the pan along with cream. Stir to combine and simmer until the turkey is cooked through and the sauce is rich, about 10 minutes.
